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Friday, 15 November 2013

Daging Dendeng


DAGING DENDENG

Salam buat semua,
Baru-baru ni saya buat daging dendeng. Rasanya masakan ni dari Padang, Indonesia. Tapi sebab dah ramai orang Indonesia tinggal dan menetap di sini, masakan dan makanan dia orang pun dah jadi sebahagian makanan kita. Banyak versi masakan ni. Kita masak ikut senang diri kita. 

Bahan bahan yang diperlukan sangat senang cuma nak masak dia tu agak renyah sikit.

1/2 kilo daging, 
7 cili merah (di kisar agak kasar)
2 biji tomato dikisar kasar

10 ulas bawang merah dimayang (di goreng garing dan ketepikan dulu)

buah keras, bawang merah dan cili merah

3 ~ 4  bawang putih,
sikit  halia dan serai
(dikisar bersama)

4 butir buah keras di tumbuk halus
2 helai daun limau purut
sikit garam
3 sudu besar air asam jawa

3 sudu makan kicap manis 
2 sudu makan kicap cair masin
1 sudu teh jintan manis (di tumbuk kasar) 
1 sudu teh jintan putih   ( di tumbuk kasar)
------------------------------------------------------------------------------------------------ 

Mula-mula kita rebuskan daging dulu. Tak perlu empuk sangat. Cukup separuh empuk.
Daging di hiris nipis seperti gambar di bawah. Toskan tetapi jangan dibuang airnya.



Kemudian, ambil daging tu sikit-sikit dan tumbuk menggunakan lesung batu. Jangan terlalu kuat dan lama. Cukup sehingga ia menjadi flat.
Masukkan bahan-bahan (didalam tulisan biru dan gaul biar rata. Ketepikan dulu)

Sekarang baru kita mula masak :

Panaskan kuali dan masukkan sikit minyak. Pakai minyak lebihan gorengan bawang tadi lebih sedap aromanya.

Daging di goreng sebentar dan diperap dgn jintan dan kicap
 Kemudian goreng daging tadi seketika. Jgn terlalu garing. Kemudian angkat.


 Sekarang tumis bahan-bahan (didalam tulisan merah) sehingga naik bau. Kemudian masukkan cili merah yang dikisar tadi bersama dengan daun limau purut dan kacau lagi sampai agak garing.

Bila dah agak garing, masukkan air rebusan daging, buah keras dan juga daging yang telah di perap. Masak sehingga daging hampir kering, kemudian tuangkan tomato kisar tadi.


Terakhir masukkan pula asam jawa dalam 3 ~ 4 sudu besar. Biarkan lagi lebih kurang 5 minit.
Tutup api dan taburkan bawang yang telah kita goreng tadi. Kacau hingga sebati.

                                     

 Rose
13th.Sept '12 (updated on 15th.Nov '13)

Wednesday, 13 November 2013

Sotong Goreng Tepung


Saya sangat sure semua orang suka makan sotong goreng tepung kan? Ada macam-macam cara penyediaan masing-masing. Malam ni saya share cara saya menyediakan sotong goreng tepung ni.

Bahan yang diperlukan :

Sotong di potong bulat (kuantitinya ikut keperluan di rumah kita)

1/2 cawan tepung gandum
1/2 cawan tepung jagung
3 sudu besar tepung beras
sikit garam dan sikit lada hitam
1 sudu teh soda bikarbonat

2 biji telur

Caranya :


Gaul semua bahan di dalam tulisan biru dan ketepikan dulu.
Pecahkan telur dan pukul sedikit.


Ambil sebahagian campuran tepung tadi dan masukkan kedalam telur dan pukul biar sekata dan tidak berbiji. Jangan terlalu cair dan tidak terlalu pekat.

Sekarang ambil sotong satu persatu dan ulitkan dengan batter telur tadi. Dari batter telur, salutkan pula dengan lebihan campuran tepung kita tadi.

Panaskan minyak dengan api yang kuat. Tunggu sampai minyak betul-betul panas. (minyak harus banyak sebab sotong ni kita nak deep fry dia)
Masukkan satu persatu sotong dan goreng dalam lebih kurang 2 minit begitu. Jangan lama sebab i) ia akan hangus dan ii) ia akan menjadi liat.


Ini lah dia sotong goreng tepung yang di minati oleh semua orang.

Anggaran Cost :
Sotong 1/2 kilo : RM 6.50
Tpg goreng       : RM 1.00
Lain-lain bahan : RM 2.00

Jumlah               RM 9.50 untuk lima orang

Salam dari saya,
Rose
13th.November '13



Monday, 11 November 2013

Gulai Nangka Ikan Bilis

Salam semua,

Saya ni dah lama tak makan gulai nangka masak sendiri kat rumah. Bukannya apa, penghuni di rumah ni tak berapa gemar dengan gulai ni, harapkan saya sorang saja. Kalau ada Sophie kat rumah okay jugak lah. Dia pandai makan semua benda.
Tapi hari ni saya buat jugak. Nanti kalau tak habis saya boleh bagi kat jiran depan rumah.

Bahan-bahannya :

1 paket nangka muda (kat pasar ada jual)
2 sudu makan ikan bilis (di basuh dan di toskan )
1 sudu makan rempah ikan kering ataupun rempah daging ( saya suka pakai Baba's)
1 sudu makan cili kering yang di kisar
1/2 cawan santan
1 sudu teh serbuk jintan manis
Sikit bwg merah,bwg putih dan halia yang di rincik agak halus
5 cili kering yang di sangai

Cara memasak :

i) Panaskan air hingga mendidih di dalam periuk. Kemudian masukkan nangka muda ke dalamnya dan rebus selama lebih kurang 8 minit. Setelah itu, angkat dan toskan dulu.

ii) Panaskan periuk dengan sikit minyak. Tumis bawang putih/merah, daun kari dan halia sampai wangi.
    Tuang masuk pes rempah bersama dengan cili kisar dan ikan bilis tadi. Tutup sebentar dan biar sampai pecah minyak.

iii) Bila dah pecah minyak, masukkan nangka dan satu cawan air. Biarkan sampai empuk.
Kalau masih belum empuk, tambahkan air sikit lagi.


iv) Bila dah empuk dan air mula menyejat, tuangkan pulak santan. Juga, sekarang bolehlah dimasukkan garam, jintan manis dan sedikit gula. Terakhir patah-patahkan cili kering yang disangai tadi dan masukkan kedalam gulai kita.


v) Biar sampai mendidih dan bila kuah dah agak pekat bolehlah di tutup api dan angkat.
    Siap untuk di makan.

Nota : Kalau nak buat tumis darat pun boleh. Rebuskan nangka muda tadi dengan sedikit air beserta rempah dan cili sampai empuk. Bila dah empuk masukkan santan dan lain-lain perasa kemudian tutup api.
Di kuali berasingan, tumis bwg putih/merah, halia dan daun kari sampai kekuningan. Lepas tu tuang masuk kedalam kuah nangka itu tadi.

Costing :
Nangka muda : RM 3.00
 Santan           : RM 1.00
Ikan Bilis        : RM 1.00
Lain-lain         : RM 2.00

Jumlah             RM 7.00 untuk 6 orang

Rose
11th.Nov '13



Saturday, 9 November 2013

Mung Bean Sweet Dessert

Hello again,

Today I am not doing any feature write ups but rather I am sharing one Malaysian recipe with you guys. This recipe is an all time favourite especially in Malay house hold.
I didn't do the recipe in Malay as I know for certain that almost everybody knows how to prepare this simple yet delicious dessert.

What you need are :
1/2 cup of mung bean (soaked for a couple of hours)
2 cups of water
3 tbl spoon of brown sugar
1/2 cup of sugar (granulated sugar will do)
2 cups of coconut cream (most important)
1 pandan leaf (this leaf brings great aroma in cooking, good if you can find some)
a very small pinch of salt
1/2 cup of tapioca pearls soaked for about 1/2 hour. Drained before pouring.
(check availability at your nearest Asian store)


Tapioca pearls about to  be soaked
Let's begin:

Wash the mung beans. Pour the beans into a cooking pot together with 2 cups of water. Turn on the fire at a medium low. Close the lid and let it simmer for about 45 minutes.
The bean is now tender

Pick one or two grains and pinch with your fingers. If the grains split softly at your touch then its good to add other items. If  not, let it simmer again until it soften. Do not let the water dries up. Add (water) a little more if the beans were still not properly cooked.

Now that the bean has turned soft, check the water level. It should be about 1/2 inch above the beans.  (We don't want runny dessert)
Next, pour in the tapioca pearls and stir it with your ladle so that it will not clump together.
Wait until the pearls turned translucent. This tapioca pearl is to give a starchy texture to our dessert.

Now, you may add in the brown and granulated sugar together with shredded pandan leaf and salt.
Stir until the sugar dissolved and it started to bubble up.

At this point, pour in your coconut cream and stir again. Once you see the bubble forming up again, turn off the fire instantly.
If you let the fire on for longer than it should, the dessert will produce oil. Coconut milk produce oil very quickly.

The green leaf is pandan leaf

Your dessert is ready to be served. The aroma of this dessert alone will fill up your home and will make your mouth water.

Note : If you can't find coconut milk, substitute it with evaporated milk.
          Pandan leaf is not a necessity. It only enhance the aroma.
          Leave out tapioca pearls if you can't find one.

* See how easy it is to prepare this dessert?
And full of nutritional value.
1) Mung beans are low in cholesterol.
2) Mung Bean contain protease inhibitors which means it slows down the replication of certain cancer cell including those found in breast cancer. It is also known to block and prevent the formation of tumour cells.
3) Mung beans are high in protein

Give it a try. It is as easy as frying an egg.

Rose
9th.Nov '13


Friday, 8 November 2013

Great Movies: As I See It


Hello all,

The other day I watched a movie called Maximum Conviction. Starred Steven Seagal . I was never a fan of him and the next morning Sara grumbled that I fell asleep halfway through the movie, I said to her "well, what do you expect? He's not my type of guy."
I am very selective over what sort of movies to watch. Same goes for books. I  only read books from a few authors. Worse than that,  I only read Jeffrey Archer's books nowadays.  What is becoming of me!

Back to movies, I have a few movies that I will consider as  masterpiece. I was neither a Sci Fi fan nor was I of any action-packed movies. So, we can count those out.
Here's the list of movies that I find intelligent,entertaining and have that good-to-watch qualities : The Silence of The Lamb, The Fugitive, Shooter, The Bone Collector and Above Suspicion. Mind you, this is from my personal point of view.

I will not go into the story line of each movie I had watched. I just want to share the best scene or moment in each movie with you people.

Let's go with Silence of the Lamb first. There was Anthony Hopkins and Jodie Foster. Both had at one time visited this island (Langkawi). Believe it or not, I was standing right opposite Jodie Foster when she was here years ago to film Anna and The King whereas Anthony Hopkins was here last year (if I am not mistaken) for holiday.
Ok, I am blabbering a wee bit.
About the movie. Anthony Hopkins was brilliant as Hannibal Lecter. I can't think of anyone better to play that part. He didn't overdo his part. His greatest asset was his cold blue (dead) eyes. The story line was easy to grasp unlike some other movies that needed us to think and re-think what the movie was all about. He was intelligent yet totally gruesome when he disguised himself using the face of the security guard that he had cut off earlier.
And then there was Foster as Clarice Starling, a rookie at her job and raring to prove her ability at what she was about to investigate. Brilliant!
Then comes the sequel, Hannibal. I was slightly disappointed when Foster wasn't in the cast. And I feel the movie was a little messy. I was kinda lost a few times throughout the movie. Thus, this movie was not in my list. Biased because Foster was not in it? Maybe.

The Fugitive: Let me tell you guys. He is one of my favourite actors. Truly a great actor. I remember watching one of his movies, What Lies Beneath. There was one scene when he was standing by the staircase railing looking down at his wife, I think.  He looked panic, the camera focused to his side profile and I can see him gulping. It looked real. Like he was in panic that he get caught.
Back to The Fugitive, this movie was the greatest among all other movies that I've watched. Ford was excellent as Dr Richard Kimble. My favourite scene was when he went back to the hospital he worked, looking for some clues about the prosthetic limb that could lead him to his wife killer and when he changed a medical's order so that a young boy's case be handled urgently. He was truly convincing playing the part of a surgeon. Intelligent movie and I was glued to my seat until the end.

Next, The Shooter. Mark Wahlberg as Bob Lee Swagger. For a white guy, he's kind of small. Can I say petite? No? Only for ladies,huh? Okay, however one may describe him, he's ruggedly gorgeous. This is another movie I never get tired of watching. My favourite scene? There were two, one was  when they (the military men and him) were at a building scouting the place where the President's speech was to take place. They were talking about the possibility of a shoot out from that distance. They were taking into account about the lightest blow of wind that could ruin the target, the angle, the shooting position and all those cool talk about guns. I was intrigued by it all. The other one was when he was approaching a cabin where a Russian shooter was hiding. The camera focused on a silhouette figure of a man standing in a small boat (or dingy) approaching the hide-out. That was classy. Overall I loved this movie. I had watched it about five times.

The Bone Collector: Another great actor taking the lead role. Denzel Washington. The story line has a slight resemblance to The Silence of The Lamb movie. The way Washington was portrayed as an intelligent quadriplegic homicide detective. His office is the hospital itself. His sidekick was played by none other than the beautiful Angelina Jolie. Since he can't move at all, he depended on Jolie to describe him about the crime scene and evidence carried in by the police and Jolie as well. From  there, he'd put two and two together. Jolie was to be his eyes and ears. Jolie's performance was still raw back then. Overall, I enjoyed the movie.

My last favourite is Above Suspicion. I know, you guys must be thinking, what movie is that? Believe me, I didn't think much of it at first but one day when I had nothing better to do, I sat and watched this movie played by Christopher Reeves (that's right, Superman himself) and I thought to myself, that wasn't bad. Christopher Reeves played a role as a paralyzed cop, Dempsey Cain. (ironically he became paralyzed in real life not long after that movie was shot)
In this movie, his wife had cheated on him with another man, and that other man happened to be his brother. He plot to kill his wife. My favourite scene? When he was required to take the polygraph test to prove his innocence. He trained his voice by controlling the voice vibration so that it will appear positive in the test. Another scene was, when he was cross-examined in the court, by a police officer (played by Joe Mantegna) and out of exasperation the officer stabbed him (Cain) on his thigh. He remained motionless. I forgot most of the story line as the last time I watched was maybe five years ago.

Out of the five movies, my pick would be.... The Fugitive followed by The Silence of The Lamb. I know, many would argue Silence of The Lamb has a good screen play. But I am looking it in a few ways. The Fugitive has a much easier script to grasp. We, the audience could relate as to what Dr Richard Kimble was going through if that were to happen to any us, whereas in Silence of The Lamb, Dr Lecter's intelligence is way ahead of our thinking. It seemed a little far-fetched to think that someone could be that smart while being locked up in a prison.

There were other movies that interest me as well, The Taking of Pelham 1 2 3. Both of my gorgeous leads were in that movie. As usual I am more inclined towards the bad guy. So when Travolta requested for Denzel Washington to shoot him, I was upset. I loved Travolta since his days of Saturday night Fever and Grease. I even tried once to cut a little cleft under my chin so that I could look like him.
My daughter, Sara, many a time got upset while watching movies with me. Reason being, I was always backing up the bad guys. I had to defend myself by saying I am not siding the bad guys but rather their acting, the way they present or carry themselves as the bad guy made me always wanted to be on their side. I guess directors or rather other actors (playing good guys) must find some way to project themselves as someone that audience feel protective towards or drawn to them.

Of course I watched some light movies especially comedies. Adam Sandler had me in stitches in most of his comedy movies. Soffian (my son) is a great fan of him. I love the Big Daddy movie where he looked after a little boy and taught him what every mother wouldn't dream of doing/teaching.  I like Just Go With It, Grown Ups and many more.

Who  says too much movies or TVs were not good to us. I, for one disagree with that line. There were movies or TV series that taught us things we'd never knew in our everyday lives such as C.S.I. After watching countless of episodes, I had learn a few things about blood trajectory, DNAs, the crime scene itself and many other things of which I had no  way of knowing it had it not be from the CSIs. Oh, by the way, Mac Taylor (Gary Sinise) is my favourite  detective in CSI.

Okay, had to go now. Hope you enjoy the little write up.
Have a great day wherever you are.

Rose
8th.November '13









Monday, 4 November 2013

Puding Mangga


Sekarang ni dah nak masuk musim panas di Langkawi ni. Lagi sikit hari, nak keluar rumah pun dah malas.
Bila dah nak masuk musim panas ni, elok juga kalau kita buat dessert yang segar2 untuk menyejukkan tekak.
Kita kat Langkawi senang dapat buah mempelam ataupun mangga. Jadi apa kata kita ambil sikit buah mangga ni dan buat pencuci mulut di musim panas ni.

2 biji mangga (yang masak ranum lebih elok)
1 botol yoghurt perisa mangga (saya pakai Bliss)
2 cawan gula pasir
2 sudu besar gula perang (utk memberi sikit warna)
2 biji  limau kasturi di perah ambil jusnya
1  1/4 cawn air (kalau suka lebih lembut boleh tambah sikit lagi air)
2 sudu makan serbuk agar-agar

1/2 cawan santan dgn sedikit garam
saya pakai yoghurt ini (200gm)

Jom kita mula :
Mula mula kisar mangga sampai halus. Bila dah kisar, tapiskan dengan penapis air.
Ambil buang serat-serat mangga tadi.


Kemudian tuangkan yoghurt perisa mangga kedalam mangga yg di kisar tadi.


Masukkan pula gula pasir dan gula perang kedalam campuran mangga tadi. Masuk sekali jus limau kasturi.
kacau biar sekata.


Sekarang, masak serbuk agar-agar dengan 1  1/4 cawan air di dalam periuk berasingan.
Dengan api sederhana, kacau terus hingga agar-agar melarut didalam air.

Ambil campuran mangga kita tadi dan tuangkan masuk kedalam larutan agar-agar.
Kacau terus sehingga pudding kita mula mendidih.

Tutup air dan angkat.

Tuangkan kedalam acuan yang kita suka.

Biarkan sehingga suam kemudian bolehlah dimasukkan kedalam peti sejuk.

Puding ni di siram dengan santan.
Bila dah sedia nak makan, keluarkan dari acuan dan siramkan dengan sikit santan.

Yang ini tanpa santan

Puding ni juga boleh dimakan tanpa santan. Lebih menyegarkan.

Kesukaan saya? Yang bersantan sebab mangga dah acidic jadi bila digabungkan dengan santan rasanya lebih sedap, tambahan pula bila dah disejukkan didalam peti sejuk.

Nota : Limau kasturi boleh di tukar dengan limau nipis.

Costing : Mangga 2 biji    - RM 5.00
              Yoghurt 200gm - RM 2.30
               Serbuk Agar2  - RM 1.00
               Lain2 bahan     - RM 2.00

               Jumlah               RM 10.30 untuk 5 orang
               (Boleh dapat dalam 20 biji ikut acuan di atas)

Salam dari saya,

Rose
4th.November '13

Friday, 1 November 2013

Udang Bahia


Salam semua,

A few days ago, saya beli udang kat pasar basah Langkaw. Rumah pun dekat ja dengan market ni. Jadi boleh kata selang sehari saya ke sana. Hari yang saya pergi tu, banyak pula udang besar2 dan segar segar lagi.
Bila dah beli, fikir pulak nak masak apa. Tiba-tiba saya teringat ada satu resipi kalau tak silap dari Brazil buat masakan udang ni dengan menggunakan bahan2 yang hampir sama dengan kita dan saya rasa menepati selera kita di sini.
Anak saya, Soffian yang paling cerewet tentang makanan pun suka dengan masakan udang cara ni.
Jadi apa kata teman-teman pembaca mencubanya sendiri di rumah untuk kelainan sekali sekala.

Bahan-bahan yang diperlukan : Saya dah olah sikit untuk menyesuaikan dengan selera kita di sini.

8 ekor udang sederhana ( kulit dan kepala udang diambil dan direbus dan airnya di simpan)

1 keping roti putih (dicarikkan)
1/2 cawan santan
(kedua2 bahan ni  direndam sekejap kemudian di blender bersama)


3 sudu besar gajus atau kcg tanah disangai sekejap dan di kisar sampai agak halus
1 sudu besar serbuk ketumbar
sikit daun pudina
1 sudu besar gula merah
sikit air asam jawa
sikit garam
Bwg merah/putih dan cili dikisar
4~ 5  ulas bwg merah
3 ulas bwg putih
3 biji cili merah
(ketiga-tiga bahan di kisar bersama)

Mula-mula panaskan minyak untuk menumis bahan di dalam (tulisan merah) sehingga naik bau.


Setelah tu, masukkan roti dan santan yang di kisar bersama tadi bersama dengan air rebusan udang tadi. Anggaran air sebanyak 2 cawan. Juga taburkan serbuk ketumbar kedalam sos ini.

Masak sehingga mendidih dan masukkan sikit air asam jawa, garam dan gula merah.
Terakhir masukkan kacang yang di kisar tadi. Kacau sebentar.


Dah boleh diangkat dan di hidangkan dengan nasi. Boleh ditaburkan daun pudina buat hiasan masakan kita.
Bagi saya, resipi ni sangat sedap.

Selamat mencuba
Rose
1st.November '13